Foodie Crush · by Heidi Larsen★ 4.0 (293)
Oven Roasted Turkey Breast Recipe
NUTRITION · PER SERVING80M COOK
CAL 32%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 30G42% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply prepared turkey breast roasted in the oven with wine, lemon, and butter for a moist, juicy result. This straightforward braise is mild and elegant. It's a go-to main course for dinner when you want something lean and unfussy.
mainamericanpork🍪 sheet pan🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 pound bone-in turkey breast (, with skin on (see notes below if using a boneless turkey breast))
- 2 tablespoons butter (, softened at room temperature)
- 1/2 lemon
- 1/2 head garlic (, sliced in half lengthwise)
- 1 cup white wine
- 4-6 sprigs of fresh thyme
- kosher salt and pepper
At a glance
PER SERVING · TIME 80M
CAL 32%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 30G42% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.