The Forked Spoon · by Jessica Randhawa★ 4.8 (682)
Oven-Roasted Sausage and Potatoes Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 35%
CARBS 16G18% OF CAL
1G FIBER4G SUGAR11G OTHER
FAT 21G55% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pan roasted sausage and potatoes with onions, peppers, and herbs. Simple family-friendly meal that's perfect for weeknight dinners and meal prep.
mainamericanpork🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1.5 pounds baby potatoes (halved)
- 2 large onions (peeled and cut into wedges)
- 2 red bell peppers (seeded and chopped)
- 1 tablespoon olive oil
- 6 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 12 sweet Italian sausage (pricked with a fork)
- 3/4 cup dry white wine
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 35%
CARBS 16G18% OF CAL
1G FIBER4G SUGAR11G OTHER
FAT 21G55% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.