Spend with Pennies · by Holly Nilsson★ 5.0 (1300)
Oven Roasted Potatoes
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 6%
CARBS 25G67% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, herb-roasted potatoes seasoned with garlic powder, paprika, and herbs. A simple, versatile side dish that complements almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes (or yellow or Yukon gold potatoes )
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
- ½ teaspoon paprika
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 6%
CARBS 25G67% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 30m
- Sodium
- 302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.