Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (185)
Oven Roasted Potatoes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 22G45% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 10G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, creamy-inside roasted potatoes seasoned with lemon, garlic, and fresh herbs. A classic side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds small potatoes (halved or quartered)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Finely chopped fresh parsley (for garnish)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- 1 tablespoon minced fresh rosemary (or thyme)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 3%
CARBS 22G45% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 10G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 65mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.