Immaculate Bites · by Imma Adamu★ 5.0 (46)
Oven-Roasted Corn on the Cob
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 20G52% OF CAL
3G FIBER3G SUGAR14G OTHER
FAT 8G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob roasted until caramelized and tender, seasoned with creole spices, butter, and salt. A simple, vibrant summer side that pairs well with grilled proteins.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-6 ears ears corn, (husks and silk removed)
- 2-3 tablespoons (28-40g) garlic butter (or just plain butter)
- 1-2 teaspoons (5-10g) Creole seasoning
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 20G52% OF CAL
3G FIBER3G SUGAR14G OTHER
FAT 8G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 9mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.