Natasha's Kitchen · by Valentina Ablaev★ 5.0 (876)
Oven Roasted Cauliflower Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 4G19% OF CAL
2G FIBER2G SUGAR1G OTHER
FAT 9G84% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets seasoned with garlic, paprika, and butter until tender and golden. Versatile and flavorful, it pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium cauliflower (sliced in small florets, or 1/2" thick steaks)
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 4G19% OF CAL
2G FIBER2G SUGAR1G OTHER
FAT 9G84% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 19mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.