Peace Love and Low Carb · by Kyndra Holley★ 5.0
Oven Roasted Cabbage Wedges
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 3%
CARBS 10G33% OF CAL
4G FIBER5G SUGAR1G OTHER
FAT 9G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cabbage wedges seasoned with fennel seeds, onion powder, and black pepper. Caramelized and tender, they make a simple vegetable side for any meal.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Head Green Cabbage
- ¼ Cup Olive Oil
- 1 ½ teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon fennel seeds (I use this brand)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 3%
CARBS 10G33% OF CAL
4G FIBER5G SUGAR1G OTHER
FAT 9G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 515mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 69mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.