Lil' Luna · by Kristyn Merkley★ 5.0 (204)
Oven Roasted Brussel Sprouts
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 14%
CARBS 17G38% OF CAL
8G FIBER4G SUGAR5G OTHER
FAT 11G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside roasted brussels sprouts seasoned with salt, pepper, and olive oil. A simple vegetable side that pairs well with any main dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds Brussels sprouts, (ends trimmed and yellow leaves removed)
- 3 tablespoons olive oil
- 1 teaspoon coarse Kosher salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 14%
CARBS 17G38% OF CAL
8G FIBER4G SUGAR5G OTHER
FAT 11G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.