Joy Food Sunshine · by Laura Sandford★ 5.0 (84)
Oven Roasted Broccoli (Baked Broccoli)
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 6G22% OF CAL
3G FIBER2G SUGAR2G OTHER
FAT 9G75% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tender broccoli florets roasted with olive oil, garlic powder, and paprika until golden brown. Simple and healthy, it takes just 15 minutes and pairs well with any main dish. Perfectly seasoned and satisfying.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups fresh broccoli florets ((1.5 pounds (24 ounces broccoli) cut into bite-sized pieces))
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 6G22% OF CAL
3G FIBER2G SUGAR2G OTHER
FAT 9G75% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.