Oven Pork Ribs with Barbecue Sauce
View original ↗
RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (274)

Oven Pork Ribs with Barbecue Sauce

NUTRITION · PER SERVING150M COOK
CAL 61%·PRO 100%
CARBS 33G11% OF CAL
1G FIBER26G SUGAR6G OTHER
FAT 90G67% OF CAL
29G SAT62G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Barbecued pork ribs rubbed with spices, braised in apple cider, and glazed with homemade barbecue sauce. Meltingly tender and packed with flavor.

mainamericanporkdairy freegluten free
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2.5 tsp paprika powder
  • 2 tsp garlic powder ((sub with onion powder))
  • 1.5 tsp onion powder ((sub with garlic powder))
  • 1 tsp cayenne pepper ((omit for not spicy))
  • 1.5 tsp dried thyme
  • 1.5 tsp dried oregano
  • 1.5 tsp salt
  • 0.5 tsp black pepper
  • 2 - 2.5kg / 4 - 5lb pork ribs (2 racks)
  • 3/4 cup sweet alcoholic apple cider (hard cider) (, or apple juice (Note 2))
  • 1 tbsp olive oil
  • 1/2 cup apple cider vinegar ((Note 3))
  • 1 1/2 cups tomato ketchup ((or Aussie tomato sauce))
  • 1/2 cup water ((or use remaining apple cider!))
  • 1 1/2 tbsp molasses (, orginal (not blackstrap, Note 4))
  • 1/3 cup brown sugar
  • 2 tsp mustard powder
  • 1 1/2 tsp garlic powder
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Tabasco or cayenne pepper ((optional, for spiciness))
PREP
15M
SODIUM
2107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.