Cooked & Loved· by Irena Macri★ 4.6 (22)

Oven-Cooked Brisket With Worcestershire & Balsamic Reduction

Name: Oven-Cooked Brisket With Worcestershire & Balsamic Reduction
Prep time: 20 min
Cook time: 195 min
Total time: 215 min
Yield: 6
Cuisine: american
Ingredients: 1 kg brisket (I used flat cut with the fat layer on, which I trimmed off slightly (2 lbs.)); 1 teaspoon salt; 1/3 teaspoon black pepper; 1.5 teaspoons smoked paprika; 1.5 teaspoons garlic powder; 1.5 teaspoons onion powder; 1 teaspoon cumin powder; 1/2 teaspoon cayenne pepper or chilli powder; 1 large onion (sliced); 3-4 cloves of garlic (sliced); 500 ml chicken stock (2 cups); 1/4 cup Worcestershire sauce; 2 tablespoons Tamari (soy sauce or coconut aminos); 2 tablespoons balsamic vinegar; 1 tablespoon olive oil (coconut oil or macadamia oil for searing the meat)

Nutrition Facts

Per serving · recipe makes 6 · 3h 35m total

Servings

Calories

27% of a 2,000 cal day

550KCAL

Protein

33g67% DV

% DAILY VALUE

Total Fat40g

52%

Saturated16g

78%

Unsaturated25g

—

Total Carbs11g

Fiber1g

Total Sugars5g

—

incl. Added Sugars2g

Starch5g

—

Sodium1094mg

48%

% Daily Value is based on a 2,000 calorie day.

Learn how to slow-cook a whole beef brisket in the oven with a delicious, caramelised balsamic and Worcestershire reduction, onions and garlic. This oven-cooked brisket is braised in the broth that is then caramelised and the meat is browned during the roasting process, resulting in the most succulent meat full of flavour.

Ingredients

6 SERVINGS

1 kgbrisket — fat layer on, flat cut, trimmed slightly, 2 lb
1 tspsalt
⅓ tspblack pepper
1½ tspsmoked paprika
1½ tspgarlic powder
1½ tsponion powder
1 tspcumin powder — ground
½ tspcayenne pepper — or chilli powder
1large onion — sliced
3–4cloves of garlic — sliced
500 mlchicken stock — 2 cup
¼ cupWorcestershire sauce
2 tbspTamari — or soy sauce or coconut aminos
2 tbspbalsamic vinegar
1 tbspolive oil — for searing meat, or coconut oil or macadamia oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 35m total

Read the method on Cooked & LovedIrena Macri’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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