Oven-Cooked Brisket With Worcestershire & Balsamic Reduction
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Cooked & Loved · by Irena Macri★ 4.6 (22)

Oven-Cooked Brisket With Worcestershire & Balsamic Reduction

NUTRITION · PER SERVING215M COOK
CAL 27%·PRO 67%
CARBS 11G8% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 40G66% OF CAL
16G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-roasted beef brisket in the oven with a caramelized balsamic and Worcestershire glaze, with tender braised onions and garlic. Rich, succulent comfort food.

mainamericanroastbeefdairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 6
  • 1 kg brisket (I used flat cut with the fat layer on, which I trimmed off slightly (2 lbs.))
  • 1 teaspoon salt
  • 1/3 teaspoon black pepper
  • 1.5 teaspoons smoked paprika
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon cayenne pepper or chilli powder
  • 1 large onion (sliced)
  • 3-4 cloves of garlic (sliced)
  • 500 ml chicken stock (2 cups)
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Tamari (soy sauce or coconut aminos)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil (coconut oil or macadamia oil for searing the meat)
PREP
20M
SODIUM
1093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.