Hungry Paprikas · by Amina Al-Saigh★ 4.9 (149)
Oven Braised Chuck Roast (Easy & Fall Apart)
NUTRITION · PER SERVING280M COOK
CAL 38%·PRO 99%
CARBS 9G5% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 57G68% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply aromatic braised chuck roast spiced with warm spices like cinnamon and cardamom, slowly cooked until fall-apart tender. Creates a rich, flavorful gravy and serves many.
mainmiddle easternroastbeef🥧 baking dish🫕 dutch oven🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds bone-in chuck roast (boneless works too)
- 4 teaspoons kosher salt
- 1 1/2 teaspoon pepper
- 1 tablespoon avocado oil (or any other vegetable oil)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1/4 teaspoon clove
- 1/2 teaspoon cumin
- 1/4 teaspoon cardamom
- 1/2 teaspoon coriander
- 3 small onions (sliced)
- 1 teaspoon salt (for the onions)
- all of the spice mix
- 6 cloves garlic (smashed, with peel still on)
- 1 tablespoon apple cider vinegar
- 3 large bay leaves
- 4 cups water
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons water
At a glance
PER SERVING · TIME 280M
CAL 38%·PRO 99%
CARBS 9G5% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 57G68% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.