House of Nash Eats · by Amy Nash★ 4.9 (194)
Oven BBQ Beef Brisket Recipe
NUTRITION · PER SERVING310M COOK
CAL 71%·PRO 100%
CARBS 65G18% OF CAL
1G FIBER56G SUGAR8G OTHER
FAT 93G59% OF CAL
37G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow-roasted beef brisket glazed with sweet and smoky barbecue sauce. Rich and deeply flavored, ideal for feeding a crowd at a dinner party.
mainamericanroastbeef♨️ grill🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 pounds brisket
- 3 Tablespoons Worcestershire sauce
- 3 teaspoons table salt
- 2 teaspoons celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons granulated sugar
- 20 ounces hickory-flavored barbecue sauce ((Sweet Baby Ray's is my favorite))
- 3/4 cup brown sugar
At a glance
PER SERVING · TIME 310M
CAL 71%·PRO 100%
CARBS 65G18% OF CAL
1G FIBER56G SUGAR8G OTHER
FAT 93G59% OF CAL
37G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 2630mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1451mg
- Calcium
- 108mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.