Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (94)
Oven-Barbecued Beef Brisket
NUTRITION · PER SERVING320M COOK
CAL 59%·PRO 100%
CARBS 18G6% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 92G70% OF CAL
36G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, tender, and juicy oven-barbecued beef brisket with a flavorful rub and sauce. Despite being cooked in the oven, it rivals grill results with complex barbecue flavors.
mainamericanroastbeef🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 tablespoons packed light brown sugar
- 1 1/2 tablespoons paprika
- 2 teaspoons dry mustard
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 (4-5 pounds) brisket roast – if there is a thick layer of fat (trim it down to 1/4 inch)
- 1 pound bacon
- reserved bacon from cooked brisket
- 1 onion, (finely chopped)
- 1/2 cup cider vinegar
- 1/3 cup packed dark brown sugar
- 1-2 cups chicken broth
- 1/2 cup ketchup
- 4 teaspoons canned chipotle peppers in adobo sauce, (minced)
At a glance
PER SERVING · TIME 320M
CAL 59%·PRO 100%
CARBS 18G6% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 92G70% OF CAL
36G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 2138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 74mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.