Name: Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: american
Ingredients: 700g / 1.4 lb baby potatoes (, halved); 3 carrots (, peeled and cut into 2"/5cm pieces); 2 red onions (, each cut into 8 wedges); 2 garlic cloves, minced; 2 tbsp olive oil; 2 tsp dried thyme; 1 tsp dried oregano; Salt and pepper; 8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2)); Oil spray ((optional)); 2 tbsp / 30g melted butter, unsalted; 2 1/2 tbsp flour ((plain / all purpose)); 2 cups / 500 ml beef broth (or chicken) ( (Note 3)); Fresh thyme (, for garnish (optional))

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Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Nutrition Facts

Per serving · recipe makes 4 · 1h total

Servings

Calories

42% of a 2,000 cal day

836KCAL

Protein

35g70% DV

% DAILY VALUE

Total Fat54g

70%

Saturated18g

91%

Unsaturated36g

—

Total Carbs52g

19%

Fiber6g

23%

Total Sugars12g

—

incl. Added Sugars1g

Starch34g

—

Sodium1944mg

85%

% Daily Value is based on a 2,000 calorie day.

Sausages baked in the oven with potatoes, carrots, and onions, finished with a savory gravy. Quick to assemble, tastes like a hearty stew.

Ingredients

4 SERVINGS

700 gbaby potatoes — halved, 1.4 lb
3carrots — peeled
2red onions
2garlic cloves — minced
2 tbspolive oil
2 tspdried thyme
1 tspdried oregano
Salt and pepper
500–700 gsausages — 8–10
Oil spray — optional
30 gmelted butter, unsalted — 2 tbsp
2½ tbspflour — plain
2 cupsbeef broth — 500 ml, or chicken broth
Fresh thyme — optional

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Method

1h total

Read the method on RecipeTin EatsNagi | RecipeTin Eats’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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