RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (285)
Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 70%
CARBS 52G25% OF CAL
6G FIBER12G SUGAR34G OTHER
FAT 54G59% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages baked in the oven with potatoes, carrots, and onions, finished with a savory gravy. Quick to assemble, tastes like a hearty stew.
mainamericanpork🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 700g / 1.4 lb baby potatoes (, halved)
- 3 carrots (, peeled and cut into 2"/5cm pieces)
- 2 red onions (, each cut into 8 wedges)
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
- 8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2))
- Oil spray ((optional))
- 2 tbsp / 30g melted butter, unsalted
- 2 1/2 tbsp flour ((plain / all purpose))
- 2 cups / 500 ml beef broth (or chicken) ( (Note 3))
- Fresh thyme (, for garnish (optional))
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 70%
CARBS 52G25% OF CAL
6G FIBER12G SUGAR34G OTHER
FAT 54G59% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1944mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1551mg
- Calcium
- 70mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.