Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (26)
Oven Baked Salmon with Olives and Capers
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 13G10% OF CAL
3G FIBER6G SUGAR4G OTHER
FAT 19G34% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flaky salmon baked on a sheet pan with olives, capers, and fresh vegetables. A simple, elegant weeknight dinner ready in 30 minutes.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lb Alaska salmon (skin on )
- 2 red onions (sliced)
- 2 cups cherry tomatoes
- 2 tbsp olive oil (extra virgin)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp oregano
- 2/3 cup green olives and Kalamata olives (sliced)
- 1/4 cup capers
- 2 lemons (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 100%
CARBS 13G10% OF CAL
3G FIBER6G SUGAR4G OTHER
FAT 19G34% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 971mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.