
Immaculate Bites · by Imma Adamu★ 5.0 (156)
Oven Baked Salmon
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 62%
CARBS 2G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 25G63% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and flaky salmon filets generously seasoned with spices and lemon. An easy, never-fail recipe with a real flavor punch.
mainamericanfish🍪 sheet pan🔥 ovengluten freelow carb
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds (900g) salmon fillets
- 3-4 tablespoons (42-56g) unsalted butter
- 2-3 teaspoons (6-8g) minced garlic
- 1 tablespoon (7g) onion powder
- 1 tablespoon (7g) paprika
- ½-1 teaspoon (1-2g) cayenne pepper ((optional))
- 2-3 tablespoons (7-10g) fresh parsley (or basil (minced))
- salt and pepper to taste
- 1 tablespoon (15ml) or more lemon juice
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 62%
CARBS 2G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 25G63% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
