Food Faith Fitness · by Taylor Kiser★ 4.9 (12)
Oven-Baked Ribs With Honey-Garlic Glaze
NUTRITION · PER SERVING690M COOK
CAL 41%·PRO 86%
CARBS 39G19% OF CAL
0G FIBER38G SUGAR1G OTHER
FAT 56G62% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pork ribs with honey-garlic glaze and Asian spices until fall-off-the-bone tender. Rich, sticky main course.
mainpork🥄 saucepan🔥 ovendairy freepaleo
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Nutrition & ingredients
Ingredients
serves 4- 1 rack pork loin back ribs (membrane removed )
- 4 teaspoons Chinese 5-spice
- Salt
- Pepper
- 1/2 cup honey
- 1/4 cup + 2 tablespoons chicken broth
- 1 teaspoon white vinegar
- 1 tablespoon + 2 teaspoons coconut aminos (or soy sauce)
- 1/2 teaspoon sesame oil
- 2 teaspoon ginger (diced)
- 1 tablespoon garlic (minced)
- Cilantro ( for garnish)
- Diced green onion ( for garnish)
At a glance
PER SERVING · TIME 690M
CAL 41%·PRO 86%
CARBS 39G19% OF CAL
0G FIBER38G SUGAR1G OTHER
FAT 56G62% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 7mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.