Oven Baked Pork Chops with Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pork chops glazed with a savory-sweet sauce of worcestershire, ketchup, soy sauce, and brown sugar, served over roasted potatoes. The sauce makes the chops come out golden and sticky rather than dry. A comforting country-style dinner that's easy to pull together.
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Nutrition & ingredients
Ingredients
serves 4- 1 tsp Worcestershire Sauce
- 2 tbsp ketchup ((Note 1))
- 1 tbsp soy sauce ((Note 2))
- 2 tbsp brown sugar ((or white))
- 1 tbsp olive oil ((or vegetable or canola oil))
- 1 clove garlic, (minced)
- 2 tsp apple cider vinegar ((Note 3))
- 4 pork chops / cutlets (, around 200-250g/7-8oz each including bone (Note 4))
- 800g/ 1.6 lb baby potatoes (, larger ones cut in half (Note 5))
- 1 tbsp olive oil
- Salt & pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.