Hungry Paprikas · by Amina Al-Saigh★ 5.0 (6)
Oven Baked Moroccan Chicken (Crispy & Juicy!)
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 69%
CARBS 21G16% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 35G60% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs baked with olives, prunes, and preserved lemon in Moroccan spices. Crispy outside and juicy inside, developing a rich sauce for bread.
mainmoroccanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger (ground)
- 1/2 teaspoon cloves (ground)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- 3 preserved lemons (or substitute juice and zest of 1 lemon)
- 6 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 4 cloves garlic (finely chopped)
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup dried prunes (or substitute dried apricots, dates, or raisins)
- 2 cups chicken broth
- 1/4 cup green olives (pitted)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 69%
CARBS 21G16% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 35G60% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1640mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.