Plain Chicken · by StephanieParker★ 5.0 (120)
Oven Baked Mississippi Chicken
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 14G11% OF CAL
3G FIBER4G SUGAR7G OTHER
FAT 23G39% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast seasoned with ranch and au jus mixes, topped with buttered pepperoncini peppers. Quick, easy, and flavorful, ready in 30 minutes.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) packet Au Jus Gravy mix
- ⅓ cup sliced jarred pepperoncini peppers ( or banana peppers)
- ½ cup butter (sliced)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 14G11% OF CAL
3G FIBER4G SUGAR7G OTHER
FAT 23G39% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1802mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.