Oven Baked Korean BBQ Beef Ribs

Name: Oven Baked Korean BBQ Beef Ribs
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4, 4 to 6
Cuisine: korean
Ingredients: 2 kg beef back ribs (, membrane removed); 3/4 cup soy sauce (, regular (I use Kikkoman brand)); 6 Tbsp brown sugar; 1/4 cup rice wine ((mirin)); 1 red apple (or asian pear (230 g / 8.1 ounces), cored); 1 onion ((180 g / 6.3 ounces)); 2 Tbsp minced garlic; 2 tsp minced ginger; 1/4 tsp ground black pepper

Nutrition Facts

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Tender beef short ribs braised in a Korean marinade of soy sauce, brown sugar, and aromatics, then baked until caramelized. They're rich, savory-sweet, and full of deep flavor.

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Oven Baked Korean BBQ Beef Ribs

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Nutrition & ingredients

Ingredients

4 SERVINGS

Main

2 kgbeef back ribs — membrane removed

Marinade

¾ cupsoy sauce — regular
6 tbspbrown sugar
¼ cuprice wine (mirin)
1red apple — cored, or Asian pear
180 gonion — 6.3 oz
2 tbspminced garlic
2 tspminced ginger
¼ tspground black pepper

Quantities update with the servings stepper.

Method

8h 5m total

Read the method on My Korean KitchenSue Pressey’s original page

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mainkoreanroastbeef⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1638mg
Calcium: 86mg
Iron: 10mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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