My Korean Kitchen · by Sue Pressey★ 5.0 (13)
Oven Baked Korean BBQ Beef Ribs
NUTRITION · PER SERVING485M COOK
CAL 69%·PRO 100%
CARBS 40G12% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 90G59% OF CAL
35G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised in a Korean marinade of soy sauce, brown sugar, and aromatics, then baked until caramelized. They're rich, savory-sweet, and full of deep flavor.
mainkoreanroastbeef⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 kg beef back ribs (, membrane removed)
- 3/4 cup soy sauce (, regular (I use Kikkoman brand))
- 6 Tbsp brown sugar
- 1/4 cup rice wine ((mirin))
- 1 red apple (or asian pear (230 g / 8.1 ounces), cored)
- 1 onion ((180 g / 6.3 ounces))
- 2 Tbsp minced garlic
- 2 tsp minced ginger
- 1/4 tsp ground black pepper
At a glance
PER SERVING · TIME 485M
CAL 69%·PRO 100%
CARBS 40G12% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 90G59% OF CAL
35G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 3056mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1638mg
- Calcium
- 86mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.