Hungry Paprikas · by Amina Al-Saigh★ 5.0 (3)
Oven Baked Harissa Chicken (with Honey Glaze)
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 60%
CARBS 8G8% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 26G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in harissa paste with warm spices, then baked and glazed with honey butter. Spicy with a sweet finish, served with bread and salad for a weeknight dinner.
mainmoroccanroastchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg bone-in, skin on chicken legs and thighs (10-11 pieces)
- 6 garlic cloves (minced )
- ½ onion (thinly sliced)
- 6 tablespoons harissa paste (See notes)
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 teaspoons salt
- 1 lemon (juiced)
- 1 red pepper (cored and sliced into strips)
- 2 tablespoons butter (melted)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 60%
CARBS 8G8% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 26G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 913mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.