Barefeet in the Kitchen · by Mary Younkin★ 4.9 (73)
Oven Baked Crispy Chicken
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 77%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 34G65% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked crispy chicken uses just chicken thighs, olive oil, and simple seasonings to create juicy meat with crispy, flavorful skin. No breading required. It's an easy weeknight dinner that delivers restaurant-quality results with minimal prep.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 - 8 bone-in skin-on chicken thighs
- 1 1/2 - 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Optional: ground paprika and/or granulated garlic
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 77%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 34G65% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.