Jo Cooks · by Joanna Cismaru★ 4.4 (5557)
Oven Baked Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 52%
CARBS 7G8% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 25G62% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs with crispy golden skin and a honey-mustard-garlic glaze. Juicy, easy to prepare, and elegant enough for dinner parties or casual weeknight suppers.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs (bone-in skin-on)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 2 tablespoons olive oil
- 1 tablespoons whole grain dijon mustard
- 1 tablespoons mustard
- 2 tablespoons honey
- 6 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 52%
CARBS 7G8% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 25G62% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.