Little Sunny Kitchen · by Diana★ 4.9 (157)
Oven Baked Chicken and Rice
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 97%
CARBS 50G27% OF CAL
2G FIBER2G SUGAR46G OTHER
FAT 38G46% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs baked with fluffy butter rice in one pot for an easy family dinner. The chicken stays tender and the rice soaks up all the flavorful broth.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic granules
- 6 (2 pounds, 900g) chicken thighs (skinless, bone-in - See notes 1 & 2 below)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons butter (melted)
- 1 and ½ cups (375 ml) vegetable or chicken stock (hot, Note 3)
- 1 and ¼ cups (315 ml) water (hot)
- 1 and ½ cups (280g) long-grain rice (uncooked, Note 4)
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 97%
CARBS 50G27% OF CAL
2G FIBER2G SUGAR46G OTHER
FAT 38G46% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 791mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 33mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.