
Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (18)
Oven Baked Bone-In Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 83%
CARBS 9G11% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 16G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops coated with a spiced brown sugar rub and baked until juicy. A quick stovetop-to-oven main course dinner ready in 30 minutes.
mainamericanpork🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons brown sugar
- 2 teaspoons paprika (sweet or smoked*)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 bone-in pork chops (about 1 to 1¼ inches thick)
- 3 tablespoons butter
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 83%
CARBS 9G11% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 16G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 695mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
