Lexi's Clean Kitchen · by Lexi★ 5.0 (10)
Oven Baked Beef Tacos
NUTRITION · PER SERVING—
CAL 13%·PRO 29%
CARBS 16G25% OF CAL
3G FIBER1G SUGAR12G OTHER
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas layered with seasoned ground beef and refried beans, baked until crispy with melted cheese, then topped with fresh toppings. A crowd-pleasing, easy weeknight meal.
mainmexicantacocasserolebeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground beef
- 2-3 tablespoons taco seasoning
- 1/3 cup mild salsa
- 1 4-ounce can spicy or mild green chiles (optional, for some extra heat!)
- 10 corn tortillas (or tortillas of choice (we used 6-inch))
- 1-2 cups shredded cheddar cheese
- 1 cup refried beans
- Avocado oil spray (for greasing tortillas)
- toppings
At a glance
PER SERVING
CAL 13%·PRO 29%
CARBS 16G25% OF CAL
3G FIBER1G SUGAR12G OTHER
FAT 15G53% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 429mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.