Little Spice Jar · by Marzia★ 4.9 (377)
Outrageous Gluten-Free Blueberry Muffins
NUTRITION · PER SERVING38M COOK
CAL 12%·PRO 4%
CARBS 39G64% OF CAL
1G FIBER25G SUGAR14G OTHER
FAT 9G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist gluten-free blueberry muffins bursting with fresh berries and topped with a sparkly sugar crust. These are incredibly addicting and naturally gluten-free.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups gluten-free baking mix (or all-purpose flour, plus more)
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon almond extract (optional)
- ¼ teaspoon ground nutmeg (optional)
- ½ cup salted butter (, softened)
- 1 ¼ cup granulated sugar (divided)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup buttermilk
- 1 cup blueberries
At a glance
PER SERVING · TIME 38M
CAL 12%·PRO 4%
CARBS 39G64% OF CAL
1G FIBER25G SUGAR14G OTHER
FAT 9G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 278mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 41mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.