Osso Buco Recipe (alla Milanese)

Name: Osso Buco Recipe (alla Milanese)
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: italian
Ingredients: 4 veal osso buco (cross-cut veal shanks with marrow in the bone, 1 to 1 ½ inches thick (3 to 4 cm high)); 1 onion (medium size); 50 g butter (½ stick, unsulted); 50 g flour (⅓ cup); 100 ml dry white wine (½ cup); 600 ml broth (2 cups, made with meat ); 1 tablespoon tomato paste; 2 tablespoons olive oil (extra virgin ); salt (a pinch); black pepper (freshly ground ); parsley (a bunch); ½ lemon (zest); 1 garlic ( clove)

Nutrition Facts

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A classic Milanese dish of braised veal shanks in a rich wine and tomato sauce. The long cooking time yields fall-apart tender meat with deep, complex flavor.

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Osso Buco Recipe (alla Milanese)

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Nutrition & ingredients

Ingredients

4 SERVINGS

For Ossobuco

4veal osso buco — cross-cut, with marrow in the bone
1onion — medium
50 gbutter — unsalted, ½ stick
50 gflour — ⅓ cup
100 mldry white wine — ½ cup
600 mlbroth made with meat — 2 cup
1 tbsptomato paste
2 tbspolive oil — extra-virgin
salt
black pepper — freshly ground

For Gremolata

1 bunchparsley
½lemon — zest
1garlic clove

Quantities update with the servings stepper.

Method

2h 20m total

Read the method on Recipes from ItalySilvana Nava’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 2473mg
Calcium: 245mg
Iron: 19mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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