Recipes from Italy · by Silvana Nava★ 5.0 (7)
Osso Buco Recipe (alla Milanese)
NUTRITION · PER SERVING140M COOK
CAL 81%·PRO 100%
CARBS 18G5% OF CAL
3G FIBER3G SUGAR12G OTHER
FAT 59G33% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Milanese dish of braised veal shanks in a rich wine and tomato sauce. The long cooking time yields fall-apart tender meat with deep, complex flavor.
mainitalianbeef
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 veal osso buco (cross-cut veal shanks with marrow in the bone, 1 to 1 ½ inches thick (3 to 4 cm high))
- 1 onion (medium size)
- 50 g butter (½ stick, unsulted)
- 50 g flour (⅓ cup)
- 100 ml dry white wine (½ cup)
- 600 ml broth (2 cups, made with meat )
- 1 tablespoon tomato paste
- 2 tablespoons olive oil (extra virgin )
- salt (a pinch)
- black pepper (freshly ground )
- parsley (a bunch)
- ½ lemon (zest)
- 1 garlic ( clove)
At a glance
PER SERVING · TIME 140M
CAL 81%·PRO 100%
CARBS 18G5% OF CAL
3G FIBER3G SUGAR12G OTHER
FAT 59G33% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 2048mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2473mg
- Calcium
- 245mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.