Crazy for Crust · by Dorothy Kern★ 4.8 (128)
Oreo Mug Cake Recipe
NUTRITION · PER SERVING6M COOK
CAL 12%·PRO 7%
CARBS 37G60% OF CAL
2G FIBER22G SUGAR13G OTHER
FAT 11G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral two-ingredient dessert of crushed Oreos and milk microwaved into a soft cake. Fun, quick, and indulgent.
dessertamericanbaked good⚡ microwave
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 Oreo Cookies
- 3 tablespoons milk
At a glance
PER SERVING · TIME 6M
CAL 12%·PRO 7%
CARBS 37G60% OF CAL
2G FIBER22G SUGAR13G OTHER
FAT 11G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.