Preppy Kitchen · by John Kanell★ 5.0 (656)
Oreo Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 36%·PRO 11%
CARBS 82G46% OF CAL
2G FIBER62G SUGAR18G OTHER
FAT 42G53% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cupcakes filled and topped with a rich cookies-and-cream frosting loaded with crushed Oreos. A decadent treat for chocolate and cookie lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (240g)
- 1 cup sugar (200g)
- 1/4 teaspoon baking soda (1g,)
- 1 1/2 teaspoons baking powder (5g)
- 1/2 tsp salt
- 3/4 cup unsalted butter (170g, room temperature)
- 3 egg whites
- 1 teaspoon vanilla extract (5mL)
- 1/2 cup sour cream (120g)
- 1/2 cup whole milk (118mL)
- 1 cup chopped oreos
- 1 1/2 cup unsalted butter (342g, room temperature)
- 4 cups confectioners' sugar (440g)
- 1/4 cup cream (60mL, added as needed)
- crushed oreos (120g)
- 1 tsp vanilla extract (5mL, optional)
At a glance
PER SERVING · TIME 38M
CAL 36%·PRO 11%
CARBS 82G46% OF CAL
2G FIBER62G SUGAR18G OTHER
FAT 42G53% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.