Brown Eyed Baker · by Michelle Lettrich★ 4.5 (169)
Oreo Cheesecake (No Water Bath!)
NUTRITION · PER SERVING720M COOK
CAL 30%·PRO 16%
CARBS 47G31% OF CAL
0G FIBER36G SUGAR12G OTHER
FAT 45G67% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy cheesecake with crushed Oreo cookies mixed throughout and a cookie crust. No water bath required. Rich, indulgent, and loaded with chocolate cookie flavor. A show-stopping dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 Oreo cookies (whole cookie, filling included, crushed into fine crumbs)
- 6 tablespoons unsalted butter, melted
- 32 ounces cream cheese (at room temperature)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- Pinch of salt
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 3 eggs
- 1 egg yolk
- 12 Oreo cookies (quartered)
At a glance
PER SERVING · TIME 720M
CAL 30%·PRO 16%
CARBS 47G31% OF CAL
0G FIBER36G SUGAR12G OTHER
FAT 45G67% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 444mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.