Preppy Kitchen · by John Kanell★ 5.0 (551)
Oreo Cheesecake
NUTRITION · PER SERVING810M COOK
CAL 49%·PRO 49%
CARBS 105G43% OF CAL
1G FIBER75G SUGAR28G OTHER
FAT 60G55% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate Oreo cheesecake with cookie crust, creamy filling, and marbled chocolate ganache topped with whipped cream. An impressive dessert for special occasions.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 26 Oreos
- ¼ cup unsalted butter (melted (plus more if needed) (56g))
- 3 (8-ounce/226g) blocks cream cheese (room temperature)
- 1 cup granulated sugar ((200g))
- ½ teaspoon salt
- ½ cup sour cream (room temperature)
- 1 tablespoon vanilla extract
- 3 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 3 tablespoons all-purpose flour
- 12 Oreos (crushed)
- 12 Oreos (roughly chopped)
- 1 cup finely chopped white chocolate ((175g))
- ⅓ cup heavy cream ((80mL))
- 2 tablespoons finely chopped semisweet chocolate ((20g))
- 1 tablespoon heavy cream
- 1 cup heavy whipping cream (cold (240mL))
- ¼ cup powdered sugar ((30g))
- 1 teaspoon vanilla extract
- 7 Oreos
At a glance
PER SERVING · TIME 810M
CAL 49%·PRO 49%
CARBS 105G43% OF CAL
1G FIBER75G SUGAR28G OTHER
FAT 60G55% OF CAL
29G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 560mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.