Crazy for Crust · by Dorothy Kern★ 4.9 (72)
Oreo Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 11%
CARBS 107G58% OF CAL
4G FIBER74G SUGAR29G OTHER
FAT 34G41% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dark chocolate layer cake filled with marshmallow buttercream and studded with crushed Oreos throughout. An indulgent dessert for Oreo and chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (372g) all purpose flour
- 2 cups (400g) granulated sugar
- ½ cup (40g) unsweetened DARK cocoa powder ((I used Hershey’s Special Dark))
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 ½ cups (355ml) hot water
- ½ cup (118ml) hot coffee (see note)
- ¾ cup (177ml) vegetable oil
- 2 tablespoons (30ml) white vinegar
- 1 teaspoon vanilla extract
- ½ cup (113g) unsalted butter
- ½ cup (95g) vegetable shortening
- 1 7 ounce jar marshmallow cream/fluff
- 3 cups (339g) powdered sugar
- ½-1 teaspoon salt ((see note))
- 1-2 tablespoons (15-30ml) heavy whipping cream
- 10 Oreos (crushed)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 11%
CARBS 107G58% OF CAL
4G FIBER74G SUGAR29G OTHER
FAT 34G41% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.