Oreo Cake (Cookies & Cream Cake!)
View original ↗
Sugar Spun Run · by Sam Merritt5.0 (227)

Oreo Cake (Cookies & Cream Cake!)

NUTRITION · PER SERVING90M COOK
CAL 42%·PRO 15%
CARBS 110G53% OF CAL
3G FIBER85G SUGAR21G OTHER
FAT 42G46% OF CAL
17G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy two- or three-layer cake studded with Oreo pieces and frosted with a cookies and cream filling. Sweet, indulgent, and cake-box easy.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 2 ½ cups all-purpose flour¹
  • 2 cups granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 6 Tablespoons unsalted butter softened to room temperature
  • ⅔ cup avocado oil, canola oil or vegetable oil
  • ½ cup sour cream
  • 1 Tablespoon clear vanilla²
  • ¾ cup whole milk room temperature preferred
  • 6 large or extra large egg whites³,
  • 20 Oreo cookies (broken into pieces)
  • ¾ cup unsalted butter (softened, use full-fat brick-style cream cheese)
  • 12 oz cream cheese (softened)
  • 5 ¼ cup powdered sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons clear vanilla extract
  • 1 Tablespoon heavy cream (optional)
  • 10 Oreo cookies (pulverized to fine crumbs (if any significant pieces remain they will clog your piping tip))
PREP
60M
SODIUM
421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.