Preppy Kitchen · by John Kanell★ 5.0 (1433)
Oreo Cake
NUTRITION · PER SERVING115M COOK
CAL 65%·PRO 20%
CARBS 164G50% OF CAL
5G FIBER127G SUGAR32G OTHER
FAT 72G50% OF CAL
41G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate cake studded with crushed Oreo cookies in the buttercream frosting. Rich, creamy, and indulgent. Dessert for serious cookie and chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- 1 cup granulated sugar ((200g))
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temp (170g))
- 3 large egg whites
- 1 teaspoon vanilla extract
- ½ cup sour cream (room temperature (120g))
- ½ cup whole milk (room temperature (120ml))
- 1 cup chopped Oreos ((120g))
- 1½ cups unsalted butter (room temperature (340g))
- 5 cups confectioners' sugar ((600g))
- 1⅓ cups crushed Oreos ((165g))
- ¼ cup heavy cream ((60ml))
- Pinch salt
- 1 cup semisweet chocolate chips ((180g))
At a glance
PER SERVING · TIME 115M
CAL 65%·PRO 20%
CARBS 164G50% OF CAL
5G FIBER127G SUGAR32G OTHER
FAT 72G50% OF CAL
41G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.