Oreo Cake Recipe

Name: Oreo Cake Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 145 min
Yield: 10 servings
Cuisine: american
Ingredients: 2 cups all-purpose flour ((240g)); 1 cup granulated sugar ((200g)); ¼ teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon kosher salt; ¾ cup unsalted butter (room temp (170g)); 3 large egg whites; 1 teaspoon vanilla extract; ½ cup sour cream (room temperature (120g)); ½ cup whole milk (room temperature (120ml)); 1 cup chopped Oreos ((120g)); 1½ cups unsalted butter (room temperature (340g)); 5 cups confectioners' sugar ((600g)); 1⅓ cups crushed Oreos ((165g)); ¼ cup heavy cream ((60ml)); Pinch salt; 1 cup semisweet chocolate chips ((180g)); ½ cup heavy cream ((120ml))

Nutrition Facts

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A layered chocolate cake studded with crushed Oreo cookies in the buttercream frosting. Rich, creamy, and indulgent. Dessert for serious cookie and chocolate lovers.

Ingredients

10 SERVINGS

For the Cake:

240 gall-purpose flour — 2 cup
200 ggranulated sugar — 1 cup
¼ tspbaking soda
1 tspbaking powder
¼ tspkosher salt
170 gunsalted butter — room temperature, ¾ cup
3large egg whites
1 tspvanilla extract
120 gsour cream — room temperature, ½ cup
½ cupwhole milk — room temperature, 120 ml
120 gOreos — chopped, 1 cup

For the Buttercream:

340 gunsalted butter — room temperature, 1½ cup
600 gconfectioners' sugar — 5 cup
165 gcrushed Oreos — 1⅓ cup
¼ cupheavy cream — 60 ml
salt

For the Ganache:

180 gsemisweet chocolate chips — 1 cup
½ cupheavy cream — 120 ml

Quantities update with the servings stepper.

Method

2h 25m total

Read the method on Preppy KitchenJohn Kanell’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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