Once Upon a Chef · by Jennifer Segal★ 4.9 (536)
Orecchiette with Sausage and Broccoli
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 89%
CARBS 90G38% OF CAL
7G FIBER6G SUGAR77G OTHER
FAT 43G41% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting pasta with Italian sausage and broccoli in a rich, savory sauce. Ready in 30 minutes, it's an easy weeknight meal with authentic Italian flavor.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 16 oz orecchiette
- 5 tablespoons extra-virgin olive oil, (divided)
- 1 lb sweet or spicy Italian sausage, (removed from casings)
- 3 cloves garlic, (minced)
- 1 cup chicken broth
- 1 lb broccoli florets
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons unsalted butter
- ½ cup freshly grated pecorino Romano
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 89%
CARBS 90G38% OF CAL
7G FIBER6G SUGAR77G OTHER
FAT 43G41% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1788mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 419mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.