Oh My Veggies · by Nicole★ 4.5 (42)
Orange Self Saucing Pudding
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 56G70% OF CAL
1G FIBER34G SUGAR21G OTHER
FAT 8G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm orange-flavored pudding that creates its own sauce as it bakes. A simple British-style pudding that's comforting and completely addictive.
dessert🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups of self raising flour (sifted)
- 1/2 cup of light brown sugar
- 2 teaspoons of vanilla extract
- finely grated zest of 2 oranges
- 1/2 cup of milk
- 1 egg
- 50 g of melted butter
- 1 1/2 cups of freshly squeezed orange juice
- 1/2 cup of boiling water
- 1/2 cup of caster sugar
- 2 teaspoons of cornflour
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 56G70% OF CAL
1G FIBER34G SUGAR21G OTHER
FAT 8G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.