My Baking Addiction · by Jamie Lothridge★ 4.6 (136)
Orange Scones
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 11%
CARBS 45G48% OF CAL
3G FIBER24G SUGAR19G OTHER
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, crumbly scones infused with fresh orange flavor and topped with a sweet orange glaze. A sophisticated breakfast or afternoon snack with tea.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup sugar
- zest of two medium oranges
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- 1/2 cup sour cream
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 cup confectioners’ sugar (sifted)
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed orange juice
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 11%
CARBS 45G48% OF CAL
3G FIBER24G SUGAR19G OTHER
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.