From Our Hearts to Your Hands
Orange Quick Bread
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 6%
CARBS 34G63% OF CAL
2G FIBER23G SUGAR9G OTHER
FAT 8G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orange quick bread with almond flour and a light citrus flavor. A bright, straightforward sweet bread perfect for afternoon tea or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- ¾ tsp. baking powder
- ¼ tsp. baking soda
- 1 cup sugar
- ½ cup Almond Breeze Original Almondmilk
- 2 Tbsp. frozen orange juice concentrate; thawed
- ⅓ cup vegetable oil
- 2 eggs
- ½ cup powdered sugar
- 1 Tbsp. Almond Breeze Original Almondmilk
- 2 tsp. frozen orange juice concentrate; thawed
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 6%
CARBS 34G63% OF CAL
2G FIBER23G SUGAR9G OTHER
FAT 8G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 30m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.