Seasons and Suppers · by Jennifer Maloney★ 5.0 (14)
Orange Poppy Seed Loaf
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 9%
CARBS 33G58% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist loaf with fresh orange flavor and poppy seeds, enriched with Greek yogurt and topped with a yogurt glaze. Perfect for breakfast or an afternoon snack with tea or coffee.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/2 teaspoons fine salt
- 2 Tablespoons orange zest
- 1 cup white sugar
- 2 large eggs (at room temperature)
- 1/3 cup vegetable oil (or similar neutral-tasting oil)
- 1 teaspoon vanilla extract
- 3/4 cup plain Greek yogurt (3-5% b.f. recommended)
- 5 Tablespoons orange juice (freshly squeezed recommended)
- 1 Tablespoon poppy seeds
- 3 Tablespoons orange juice (freshly squeezed)
- 1/2 cup icing/confectioners' sugar
- 1 Tablespoons plain Greek yogurt
- 1 Tablespoon orange juice (freshly squeezed)
- Pinch salt
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 9%
CARBS 33G58% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 40mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.