Easy Peasy Foodie · by Eb Gargano★ 4.8 (13)
Orange, Pistachio and Honey Polenta Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 11%
CARBS 32G41% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 20G56% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean-inspired polenta cake with bright orange, pistachio, and honey. Naturally gluten-free and dairy-free, it's moist, nutty, and refined-sugar free.
dessertitalianbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 200 g fine polenta
- 200 g pistachio kernels (ground or chopped finely)
- Zest and juice of 1 orange
- 4 eggs
- 175 ml honey
- 200 ml olive oil
- Juice of 1 orange (roughly 50ml/2floz)
- 50 ml honey
- 50 g pistachio kernels (ground or chopped finely)
- Zest of 1 orange
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 11%
CARBS 32G41% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 20G56% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.