The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (266)
Orange Olive Oil Cake with Cardamom
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 10%
CARBS 43G47% OF CAL
2G FIBER28G SUGAR12G OTHER
FAT 20G49% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist cake flavored with fresh orange and cardamom, enriched with high-quality olive oil. Light, elegant, and refined.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup extra-virgin olive oil, (fruity, more neutral-tasting, plus extra for the pan)
- 2 cups all-purpose flour, (plus more for the pan)
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ to 1 teaspoon ground cardamom
- 1 ½ cups plus 2 Tablespoons granulated sugar
- 3 large eggs
- Grated zest of 2 oranges, (plus 2 tablespoons fresh orange juice)
- 1 ¼ cups whole milk or plant-based alternative
- 2 tablespoons sifted confectioners’ sugar, (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 10%
CARBS 43G47% OF CAL
2G FIBER28G SUGAR12G OTHER
FAT 20G49% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 37mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.