Averie Cooks · by Averie Sunshine★ 4.5 (410)
Orange Olive Oil Cake
NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 12%
CARBS 55G43% OF CAL
3G FIBER38G SUGAR15G OTHER
FAT 31G53% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined olive oil cake with bright orange flavor from zest, juice, and Grand Marnier. Elegant and unique with minimal mixing.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/3 cups extra-virgin olive oil
- 3 large eggs
- 1 1/4 cups whole milk
- 1 1/2 tablespoons grated orange zest
- 1/4 cup orange freshly squeezed juice
- 1/4 cup Grand Marnier
- 1 3/4 cups granulated sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt (or to taste)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- confectioners’ sugar (for dusting)
At a glance
PER SERVING · TIME 140M
CAL 26%·PRO 12%
CARBS 55G43% OF CAL
3G FIBER38G SUGAR15G OTHER
FAT 31G53% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.