Name: Orange Juice & Maple Glazed Carrots with Feta, Pistachios, and Orange Yogurt Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1- pound carrots (greens trimmed off); 3/4 cup Florida Orange Juice; 1/4 cup maple syrup; 1/4 cup olive oil; 1/4 cup feta cheese (crumbled); 1/4 cup roasted pistachios (roughly chopped); Fresh dill (chopped); Salt; 1 cup plain Greek yogurt; 1/4 cup Florida Orange Juice; 3 tablespoons maple syrup; Salt

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Orange Juice & Maple Glazed Carrots with Feta, Pistachios, and Orange Yogurt Sauce

Nutrition Facts

Per serving · recipe makes 3 · 40m total

Servings

Calories

26% of a 2,000 cal day

528KCAL

Protein

14g29% DV

% DAILY VALUE

Total Fat27g

35%

Saturated5g

27%

Unsaturated22g

—

Total Carbs61g

22%

Fiber5g

19%

Total Sugars46g

—

incl. Added Sugars28g

57%

Starch10g

—

Sodium1318mg

57%

% Daily Value is based on a 2,000 calorie day.

Roasted carrots glazed with orange juice and maple syrup, topped with crumbled feta, pistachios, and fresh dill, served with a creamy orange yogurt sauce. A bright, flavorful side dish with both sweetness and savory depth.

Ingredients

3 SERVINGS

1 lbcarrots — greens trimmed off
¾ cupFlorida Orange Juice
¼ cupmaple syrup
¼ cupolive oil
¼ cupfeta cheese — crumbled
¼ cuproasted pistachios — roughly chopped
Fresh dill — chopped
Salt

Orange Yogurt Sauce

1 cupplain Greek yogurt
¼ cupFlorida Orange Juice
3 tbspmaple syrup
Salt

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Method

40m total

Read the method on Sammi BrondoSammi Brondo’s original page

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sidegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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