Little Sunny Kitchen · by Diana★ 5.0 (85)
Orange Juice Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
2G FIBER18G SUGAR14G OTHER
FAT 16G48% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple bundt cake bursting with bright orange flavor, made in one bowl and baked in under an hour. Moist, dense, and aromatic, it pairs perfectly with tea or coffee as a weeknight dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs (at room temperature)
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- ½ cup orange juice
- 1 tablespoon orange zest
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
2G FIBER18G SUGAR14G OTHER
FAT 16G48% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.