From Our Hearts to Your Hands
Orange Creamsicle Cake
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 4%
CARBS 26G64% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus-flavored layer cake with orange and whipped cream topping. Light and refreshing with a bright creamsicle flavor. Ideal for celebrations or a special dessert.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 oz boxed vanilla cake mix
- 3 eggs
- 1 cup Almond Breeze Vanilla Almondmilk
- 1/2 cup vegetable oil
- 1 tbsp orange zest
- 3.4 oz orange JELLO
- 1 1/4 cup boiling water
- 1/3 cup fresh squeezed orange juice
- 15 oz can of mandarin oranges (do not drain)
- 3.5 oz package vanilla instant pudding mix
- 8 oz Cool Whip
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 4%
CARBS 26G64% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 38m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 40mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.