Two Peas & Their Pod · by Maria Lichty★ 4.7 (147)
Orange Cranberry Bread
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
2G FIBER27G SUGAR10G OTHER
FAT 11G37% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with tart fresh cranberries and bright orange zest, finished with an orange glaze. Perfect for breakfast or a holiday gift.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- Zest of 1 large orange
- 3/4 cup buttermilk, (at room temperature)
- 1/2 cup canola, vegetable, or avocado oil
- 2 large eggs, (slightly beaten)
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries, (roughly chopped)
- 1 cup powdered sugar
- 1 1/2 tablespoons fresh orange juice
- 1 teaspoon orange zest
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
2G FIBER27G SUGAR10G OTHER
FAT 11G37% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 29mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.