Orange Chipotle Shredded Tofu Tacos

• 450 gsuper firm tofu — drained, patted dry
• 1 tbspsoy sauce
• 1 tbspcornstarch
• 2 tbspavocado oil
• 2ripe yellow plantains — peeled, sliced
• 2chipotle peppers in adobo sauce — canned
• 2 tbspadobo sauce — from canned chipotle peppers
• ¼ cuporange juice — ½
• 1medium orange — zest
• 2 tbspbrown sugar — or maple syrup
• 2garlic cloves — grated
• ½ cupvegetable broth
• ½ tspground coriander

For serving

• 8corn tortillas
• —Pico de Gallo
• —Cilantro
• —Lime wedges